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Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Date : 1401-11-15
doi
10.1016/j.ijbiomac.2023.123526
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/content/112342
تحت نظارت وف ایرانی