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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
Date : 1402-04-15
doi
10.1016/j.ijbiomac.2023.125760
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110652
تحت نظارت وف ایرانی