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Professor Ahmad Arzani
College of Agriculture, Isfahan University of Technology
en
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
Date : 1401-07-15
doi
NULL
Article type
Journal
Professor Ahmad Arzani
https://people.iut.ac.ir/en/content/108036
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